The Price Was Not Right
Imagine that you are a bottle of Chianti, created from grapes won by soil and climate and human sweat from a well-tended vineyard on a picturesque Tuscan hillside, nurtured in a winery with educated...
View ArticleWhy Is Burgundy So Freakin’ Expensive?
Since you asked, burgundy is so freakin’ expensive because of this equation: Reputation + Rarity x That Damned Euro = Big Bucks! The issue arises because I posted Sunday on KoeppelOnWine.com reviews of...
View ArticleNo, Wine Is Getting More Expensive
In the Nov. 15 issue of Wine Enthusiast — “We’re No. 2!” — editor and publisher Adam Strum writes in his editorial that “prices of wine have actually decreased over the past years while quality has...
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